Food Science Technicians - Perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.
The national average annual salary for this occupation is $35,140 per year. Nationally, the average hourly wage for this occupation is $16.89.
In the table click on the "+" sign to expand/collapse areas.
| Area | Entry Wage | Average Wage | Experienced Wage |
|---|---|---|---|
| National Annual | $35,140 | ||
| National Hourly | $16.89 | ||
| Statewide Annual | - | - | - |
| Statewide Hourly | - | - | - |
| Metro Areas | |||
| Albuquerque Annual | - | - | - |
| Hourly | - | - | - |
| Farmington Annual | - | - | - |
| Hourly | - | - | - |
| Las Cruces Annual | - | - | - |
| Hourly | - | - | - |
| Santa Fe Annual | - | - | - |
| Hourly | - | - | - |
| Regions | |||
| Central Annual | - | - | - |
| Hourly | - | - | - |
| Eastern Annual | - | - | - |
| Hourly | - | - | - |
| Northern Annual | $36,861 | $57,695 | $68,111 |
| Hourly | $17.72 | $27.74 | $32.75 |
| Southwestern Annual | - | - | - |
| Hourly | - | - | - |
A dash '-' indicates that information is not available for this occupation or area.
Metro Areas refer to Metropolitan Statistical Areas.
Regions refer to Workforce Investment Areas.
For more detailed information about New Mexico wages visit the Occupational Employment Statistics program website.
Information displayed represents annual 2010 wages.
Click on the career cluster icon to see a plan of study that will help you complete your Next Step Plan. The Career Plan of Study is a Microsoft Excel document. Many occupations will fit into several career clusters.
New Mexico
2008 to 2018
In 2008 there were about - workers in this occupation in New Mexico. The Department of Workforce Solutions estimates that by 2018 this number will have no growth by about percent and an estmated - will be employed in this occupation. Compared to other occupations, employment growth in this occupation has little or no change. Job opportunities indicate few and keen competition, as there should be about - openings each year for workers in this occupation.
In the Table click on the "+" sign to expand/collapse areas
| Area | Estimated Employment 2008 | Projected Employment 2018 | Annual Percent Change | Total Annual Average Openings |
|---|---|---|---|---|
| New Mexico | - | - | - | - |
| + Metro Areas | ||||
| Albuquerque | - | - | - | - |
| Farmington | - | - | - | - |
| Las Cruces | - | - | - | - |
| Santa Fe | - | - | - | - |
| + Regions | ||||
| Central | - | - | - | - |
| Eastern | - | - | - | - |
| Northern | - | - | - | - |
| Southwestern | - | - | - | - |
A dash '-' indicates that information is not available for this occupation or area.
Metro Areas refer to Metropolitan Statistical Areas.
Regions refer to Workforce Investment Areas.
Food Science Technicians usually need Bachelor's Degree.
| Education Level | Percentage |
|---|---|
| Bachelor's Degree | 44% |
| High School Diploma (or GED or High School Equivalence Certificate) | 24% |
| Associate's Degree (or other 2-year degree) | 12% |
| Some College Courses | 10% |
| Post-Secondary Certificate - awarded for training completed after high school (for example, in Personnel Services, Engineering-related Technologies, Vocational Home Economics, Construction Trades, Mechanics and Repairers, Precision Production Trades) | 8% |
| Less than a High School Diploma | 1% |
| Master's Degree | 0% |
Information based on O*NET data and is the result of a national survey.
Use this list to find educational opportunities for this occupation. Contact the specific schools directly to find out application requirements and program availability.
In the table click on the "+" sign to expand/collapse areas.
| + Eastern New Mexico University - Main Campus | ||
|---|---|---|
| Website:http://www.enmu.edu | ||
| Type | Standardized Program Title | |
| Bachelor's Degree | Dairy Science | |
| + Mesalands Community College | ||
| Website:http://www.mesalands.edu | ||
| Type | Standardized Program Title | |
| Associate's Degree | Animal Sciences, General | |
| + New Mexico State University main campus(NMSU) | ||
| Website:http://www.nmsu.edu | ||
| Type | Standardized Program Title | |
| Doctor's Degrees | Agronomy and Crop Science | |
| Master's Degree | Agronomy and Crop Science | |
| Bachelor's Degree | Animal Sciences, General | |
| Master's Degree | Animal Sciences, General | |
This list is updated once a year and is compiled from the NM Department of Higher Education and other sources.
No New Mexico occupational license is required.
No WorkKeys scores are available for this particular occupation.
For further information on WorkKeys please visit the ACT-WorkKeys website. Skill levels are provided for individuals who know thier scores.
| Industry | Percent of Employed |
|---|---|
| Animal Production | 3.9% |
| Crop Production | 2.9% |
| Food Manufacturing | * |
| Professional, Scientific, and Technical Services | * |
| Self-Employed Workers, Primary Job | 1.0% |
| Support Activities for Agriculture and Forestry | 74.0% |
* Data is confidential.
Source: NMDWS, Economic Research and Analysis Bureau
- Acidity Tester
- Agricultural Research Technician
- Agricultural Research Technologist
- Agricultural Researcher
- Agricultural Specialist
- Agricultural Technician
- Agronomy Technician
- Assistant, Agriculture Research Laboratory
- Assistant, Dairy and Food Laboratory
- Assistant, Laboratory, Seed Analysis
- Assistant, Seed Laboratory
- Bacteriological Testing Coordinator
- Baker, Test
- Beer Brewer
- Bench Technician
- Biological Aide
- Biotechnician
- Blood Tester
- Blood Tester, Fowl
- Bottle House Quality Control Technician
- Brew Master
- Brewer
- Butter Fat Tester
- Cattle Tester
- Cheese Tester
- Chemist
- Confectionery Technologist
- Cotton Program Technician
- County Extension Agent
- Cow Tester
- Cream Tester
- Dairy Lab Technician
- Dairy Technologist
- Dairy Tester
- Extension Associate
- Feed Mill Lab Technician
- Feed Research Aide
- Fermentologist
- Food Analyst
- Food Critic
- Food Quality Technician
- Food Science Technician
- Food Taster
- Food Technologist
- Food Tester
- Fruit Tester
- Greenhouse Technician
- Hazard Analysis and Critical Control Point Coordinator (HACCP Coordinator)
- Hazard Analysis and Critical Control Point Technician (HACCP Technician)
- Insect Control Aide
- Juice Standardizer
- Juice Tester
- Laboratory Analyst (Lab Analyst)
- Laboratory Assistant
- Laboratory Assistant (Lab Assistant)
- Laboratory Assistant, Culture Media
- Laboratory Auditor (Lab Auditor)
- Laboratory Technician
- Laboratory Technician (Lab Technician)
- Malt Specifications Control Assistant
- Microbiologist
- Milk Tester
- Moisture Tester
- Operations Technician
- Pest Management Technical Support Specialist
- Plant Control Aide
- Poultry Diagnostics Research Specialist
- Process Quality Technician
- Processing Technician
- Quality Analyst
- Quality Assurance Analyst (QA Analyst)
- Quality Assurance Inspector (QA Inspector)
- Quality Assurance Laboratory Technician (QA Laboratory Technician)
- Quality Assurance Manager (QA Manager)
- Quality Assurance Supervisor (QA Supervisor)
- Quality Assurance Technician (QA Technician)
- Quality Control Analyst (QC Analyst)
- Quality Control Manager (QC Manager)
- Quality Control Technician (QC Technician)
- Quality Technician
- Regulatory Testing Coordinator
- Research Associate
- Research Technician
- Research and Development Laboratory Technician (R & D Lab Technician)
- Scientist
- Seed Analyst
- Seed Expert
- Seed Specialist
- Seed Tester
- Sensory Analyst
- Sugarcane Research Technician
- Taste Tester
- Technical Services Analyst
- Technician
- Technician, Agriculture
- Technician, Feed Research
- Technician, Field Service Poultry
- Tester, Food Products
- Weed Science Research Technician
- Yeast Culture Developer