Transit and Ground Passenger Transportation (485 ) |
National |
|
Food Preparation and Serving-Related Occupations |
Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Empl %RSE |
Mean wage |
Mean %RSE |
Entry wage |
Exp. wage |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
* |
540 |
8.30 |
$ 19,350 |
1.30 |
* |
* |
$ 15,460 |
$ 17,490 |
$ 20,270 |
hourly | | |
  |
$ 9.30 |
  |
* |
* |
$ 7.43 |
$ 8.41 |
$ 9.75 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
* |
490 |
8.60 |
$ 17,450 |
1.30 |
* |
* |
$ 15,290 |
$ 17,090 |
$ 19,260 |
hourly | | |
  |
$ 8.39 |
  |
* |
* |
$ 7.35 |
$ 8.22 |
$ 9.26 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
* |
50 |
9.70 |
$ 39,470 |
3.30 |
* |
* |
$ 29,010 |
$ 39,220 |
$ 47,140 |
hourly | | |
  |
$ 18.98 |
  |
* |
* |
$ 13.95 |
$ 18.86 |
$ 22.66 |
|