New Mexico Department of Workforce Solutions
Economic Research and Analysis Bureau
Occupational Employment Statistics (OES)


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Table of contents Fruit and Vegetable Preserving and Specialty Food Manufacturing (3114 ) in National (prior page) Fruit and Vegetable Preserving and Specialty Food Manufacturing (3114 ) in National (next page)

Fruit and Vegetable Preserving and Specialty Food Manufacturing (3114 )

National

 

Food Preparation and Serving-Related Occupations

Occupation Occ. code Estabs. reporting occupation Est. empl. Empl %RSE Mean wage Mean %RSE Entry wage Exp. wage 25th pct Median wage 75th pct
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS 35-0000 * 1,340 24.00 $ 21,160 4.40 * * $ 15,310 $ 18,100 $ 23,760
hourly     $ 10.17   * * $ 7.36 $ 8.70 $ 11.42
Chefs and Head Cooks 35-1011 * 90 31.90 $ 38,870 7.80 * * $ 25,330 $ 31,530 $ 47,740
hourly     $ 18.69   * * $ 12.18 $ 15.16 $ 22.95
Combined Food Preparation and Serving Workers, Including Fast Food 35-3021 * * 65.20 $ 16,830 6.10 * * $ 14,470 $ 15,070 $ 18,550
hourly     $ 8.09   * * $ 6.96 $ 7.25 $ 8.92
Dishwashers 35-9021 * 50 24.10 $ 18,130 6.10 * * $ 15,560 $ 17,090 $ 19,300
hourly     $ 8.72   * * $ 7.48 $ 8.22 $ 9.28
First-Line Supervisors/Managers of Food Preparation and Serving Workers 35-1012 * 100 25.40 $ 33,120 6.50 * * $ 24,470 $ 29,180 $ 42,110
hourly     $ 15.92   * * $ 11.76 $ 14.03 $ 20.25
Food Preparation Workers 35-2021 * 460 22.00 $ 20,690 2.90 * * $ 17,030 $ 18,910 $ 24,030
hourly     $ 9.95   * * $ 8.19 $ 9.09 $ 11.55
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