Full-Service Restaurants (7221 ) |
National |
|
Production Occupations |
Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Empl %RSE |
Mean wage |
Mean %RSE |
Entry wage |
Exp. wage |
25th pct |
Median wage |
75th pct |
PRODUCTION OCCUPATIONS |
51-0000 |
* |
9,120 |
4.70 |
$ 23,820 |
1.30 |
* |
* |
$ 17,840 |
$ 21,700 |
$ 27,920 |
hourly | | |
  |
$ 11.45 |
  |
* |
* |
$ 8.58 |
$ 10.44 |
$ 13.42 |
Bakers |
51-3011 |
* |
6,490 |
5.10 |
$ 22,790 |
1.10 |
* |
* |
$ 17,920 |
$ 21,400 |
$ 26,220 |
hourly | | |
  |
$ 10.96 |
  |
* |
* |
$ 8.62 |
$ 10.29 |
$ 12.61 |
Butchers and Meat Cutters |
51-3021 |
* |
290 |
19.50 |
$ 29,740 |
5.10 |
* |
* |
$ 22,070 |
$ 26,800 |
$ 35,200 |
hourly | | |
  |
$ 14.30 |
  |
* |
* |
$ 10.61 |
$ 12.88 |
$ 16.92 |
Cleaning, Washing, and Metal Pickling Equipment Operators and Tenders |
51-9192 |
* |
40 |
26.70 |
$ 20,970 |
5.10 |
* |
* |
$ 15,880 |
$ 19,860 |
$ 24,510 |
hourly | | |
  |
$ 10.08 |
  |
* |
* |
$ 7.63 |
$ 9.55 |
$ 11.78 |
Cooling and Freezing Equipment Operators and Tenders |
51-9193 |
* |
* |
69.80 |
$ 23,000 |
6.10 |
* |
* |
$ 18,130 |
$ 20,440 |
$ 25,800 |
hourly | | |
  |
$ 11.06 |
  |
* |
* |
$ 8.72 |
$ 9.83 |
$ 12.40 |
First-Line Supervisors/Managers of Production and Operating Workers |
51-1011 |
* |
130 |
13.20 |
$ 50,390 |
5.30 |
* |
* |
$ 33,800 |
$ 48,800 |
$ 64,510 |
hourly | | |
  |
$ 24.23 |
  |
* |
* |
$ 16.25 |
$ 23.46 |
$ 31.02 |
Food Batchmakers |
51-3092 |
* |
170 |
21.60 |
$ 23,060 |
5.60 |
* |
* |
$ 16,560 |
$ 20,430 |
$ 28,580 |
hourly | | |
  |
$ 11.08 |
  |
* |
* |
$ 7.96 |
$ 9.82 |
$ 13.74 |
Food Cooking Machine Operators and Tenders |
51-3093 |
* |
640 |
15.50 |
$ 20,020 |
2.60 |
* |
* |
$ 15,760 |
$ 18,910 |
$ 22,990 |
hourly | | |
  |
$ 9.63 |
  |
* |
* |
$ 7.58 |
$ 9.09 |
$ 11.05 |
Helpers--Production Workers |
51-9198 |
* |
40 |
37.80 |
$ 18,000 |
7.60 |
* |
* |
$ 14,830 |
$ 17,660 |
$ 21,380 |
hourly | | |
  |
$ 8.65 |
  |
* |
* |
$ 7.13 |
$ 8.49 |
$ 10.28 |
Laundry and Dry-Cleaning Workers |
51-6011 |
* |
280 |
14.70 |
$ 20,010 |
3.30 |
* |
* |
$ 16,640 |
$ 19,090 |
$ 22,280 |
hourly | | |
  |
$ 9.62 |
  |
* |
* |
$ 8.00 |
$ 9.18 |
$ 10.71 |
Meat, Poultry, and Fish Cutters and Trimmers |
51-3022 |
* |
230 |
34.00 |
$ 20,010 |
3.90 |
* |
* |
$ 16,610 |
$ 18,670 |
$ 22,750 |
hourly | | |
  |
$ 9.62 |
  |
* |
* |
$ 7.99 |
$ 8.98 |
$ 10.94 |
Production Workers, All Other |
51-9199 |
* |
* |
57.20 |
$ 17,330 |
3.80 |
* |
* |
$ 14,940 |
$ 15,900 |
$ 18,420 |
hourly | | |
  |
$ 8.33 |
  |
* |
* |
$ 7.18 |
$ 7.65 |
$ 8.85 |
Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders |
51-9012 |
* |
400 |
11.10 |
$ 34,190 |
2.30 |
* |
* |
$ 27,080 |
$ 33,330 |
$ 39,690 |
hourly | | |
  |
$ 16.44 |
  |
* |
* |
$ 13.02 |
$ 16.02 |
$ 19.08 |
|