Transit and Ground Passenger Transportation (485 ) |
National |
| |
Food Preparation and Serving-Related Occupations |
| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Empl %RSE |
Mean wage |
Mean %RSE |
Entry wage |
Exp. wage |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
|
330 |
17.90 |
$ 21,261 |
1.70 |
|
|
$ 16,658 |
$ 18,801 |
$ 21,924 |
| hourly | | | |
|
$ 10.23 |
|
|
|
$ 8.00 |
$ 9.03 |
$ 10.54 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
|
30 |
14.70 |
$ 40,695 |
3.60 |
|
|
$ 33,560 |
$ 39,480 |
$ 47,860 |
| hourly | | | |
|
$ 19.57 |
|
|
|
$ 16.14 |
$ 18.97 |
$ 23.01 |
| Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
|
280 |
19.90 |
$ 18,913 |
2.20 |
|
|
$ 16,494 |
$ 18,219 |
$ 20,352 |
| hourly | | | |
|
$ 9.09 |
|
|
|
$ 7.93 |
$ 8.76 |
$ 9.79 |
|
