Management of Companies and Enterprises (551 ) |
National |
| |
Food Preparation and Serving-Related Occupations |
| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Empl %RSE |
Mean wage |
Mean %RSE |
Entry wage |
Exp. wage |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
|
11,040 |
7.90 |
$ 28,906 |
3.90 |
|
|
$ 17,995 |
$ 24,037 |
$ 34,479 |
| hourly | | | |
|
$ 13.89 |
|
|
|
$ 8.66 |
$ 11.55 |
$ 16.58 |
| Chefs and Head Cooks |
35-1011 |
|
580 |
21.50 |
$ 68,457 |
13.40 |
|
|
$ 43,471 |
$ 56,954 |
$ 85,686 |
| hourly | | | |
|
$ 32.92 |
|
|
|
$ 20.90 |
$ 27.38 |
$ 41.19 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
|
3,220 |
12.60 |
$ 36,510 |
2.30 |
|
|
$ 28,018 |
$ 34,724 |
$ 42,032 |
| hourly | | | |
|
$ 17.56 |
|
|
|
$ 13.47 |
$ 16.70 |
$ 20.21 |
| Cooks, Institution and Cafeteria |
35-2012 |
|
640 |
13.70 |
$ 26,211 |
4.00 |
|
|
$ 18,801 |
$ 24,527 |
$ 31,264 |
| hourly | | | |
|
$ 12.61 |
|
|
|
$ 9.04 |
$ 11.79 |
$ 15.03 |
| Cooks, All Other |
35-2019 |
|
90 |
22.70 |
$ 27,793 |
6.00 |
|
|
$ 19,893 |
$ 26,007 |
$ 32,488 |
| hourly | | | |
|
$ 13.36 |
|
|
|
$ 9.56 |
$ 12.50 |
$ 15.62 |
| Food Preparation Workers |
35-2021 |
|
470 |
13.00 |
$ 23,282 |
2.70 |
|
|
$ 18,627 |
$ 20,924 |
$ 26,232 |
| hourly | | | |
|
$ 11.20 |
|
|
|
$ 8.95 |
$ 10.06 |
$ 12.62 |
| Food Servers, Nonrestaurant |
35-3041 |
|
490 |
35.90 |
$ 24,364 |
3.30 |
|
|
$ 18,362 |
$ 23,813 |
$ 29,671 |
| hourly | | | |
|
$ 11.72 |
|
|
|
$ 8.83 |
$ 11.45 |
$ 14.26 |
| Dining Room and Cafeteria Attendants and Bartender Helpers |
35-9011 |
|
180 |
31.40 |
$ 21,904 |
5.00 |
|
|
$ 16,086 |
$ 19,485 |
$ 24,435 |
| hourly | | | |
|
$ 10.53 |
|
|
|
$ 7.74 |
$ 9.37 |
$ 11.75 |
| Dishwashers |
35-9021 |
|
330 |
40.20 |
$ 19,434 |
4.90 |
|
|
$ 16,637 |
$ 18,046 |
$ 19,464 |
| hourly | | | |
|
$ 9.34 |
|
|
|
$ 8.00 |
$ 8.68 |
$ 9.36 |
|
