New Mexico Department of Workforce Solutions
Economic Research and Analysis Bureau
Occupational Employment Statistics (OES)


bar
Table of contents Fruit and Vegetable Preserving and Specialty Food Manufacturing (3114 ) in National (prior page) Fruit and Vegetable Preserving and Specialty Food Manufacturing (3114 ) in National (next page)

Fruit and Vegetable Preserving and Specialty Food Manufacturing (3114 )

National

 

Food Preparation and Serving-Related Occupations

Occupation Occ. code Estabs. reporting occupation Est. empl. Empl %RSE Mean wage Mean %RSE Entry wage Exp. wage 25th pct Median wage 75th pct
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS 35-0000 960 25.30 $ 23,700 4.40 $ 17,015 $ 19,914 $ 26,660
hourly      $ 11.39   $ 8.19 $ 9.57 $ 12.82
Chefs and Head Cooks 35-1011 60 30.70 $ 43,685 9.60 $ 26,181 $ 36,296 $ 54,331
hourly      $ 21.01   $ 12.59 $ 17.45 $ 26.12
First-Line Supervisors/Managers of Food Preparation and Serving Workers 35-1012 70 27.50 $ 38,306 6.40 $ 28,191 $ 33,427 $ 48,442
hourly      $ 18.41   $ 13.55 $ 16.08 $ 23.29
Food Preparation Workers 35-2021 480 18.60 $ 21,516 4.50 $ 16,709 $ 19,709 $ 24,956
hourly      $ 10.35   $ 8.03 $ 9.48 $ 11.99
Combined Food Preparation and Serving Workers, Including Fast Food 35-3021 30 11.90 $ 20,802 2.60 $ 17,862 $ 20,291 $ 23,935
hourly      $ 10.00   $ 8.58 $ 9.76 $ 11.50
Dishwashers 35-9021 40 14.90 $ 20,322 4.60 $ 16,790 $ 18,995 $ 21,781
hourly      $ 9.77   $ 8.07 $ 9.14 $ 10.47
Table of contents Fruit and Vegetable Preserving and Specialty Food Manufacturing (3114 ) in National (prior page) Fruit and Vegetable Preserving and Specialty Food Manufacturing (3114 ) in National (next page)