Full-Service Restaurants (7221 ) |
National |
| |
Production Occupations |
| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Empl %RSE |
Mean wage |
Mean %RSE |
Entry wage |
Exp. wage |
25th pct |
Median wage |
75th pct |
| PRODUCTION OCCUPATIONS |
51-0000 |
|
7,810 |
8.80 |
$ 25,634 |
2.10 |
|
|
$ 19,330 |
$ 23,597 |
$ 29,463 |
| hourly | | | |
|
$ 12.32 |
|
|
|
$ 9.30 |
$ 11.35 |
$ 14.17 |
| First-Line Supervisors/Managers of Production and Operating Workers |
51-1011 |
|
150 |
34.30 |
$ 54,649 |
6.40 |
|
|
$ 42,245 |
$ 58,091 |
$ 70,180 |
| hourly | | | |
|
$ 26.28 |
|
|
|
$ 20.31 |
$ 27.94 |
$ 33.74 |
| Bakers |
51-3011 |
|
5,680 |
8.60 |
$ 23,913 |
1.70 |
|
|
$ 19,065 |
$ 22,731 |
$ 27,386 |
| hourly | | | |
|
$ 11.50 |
|
|
|
$ 9.17 |
$ 10.93 |
$ 13.17 |
| Butchers and Meat Cutters |
51-3021 |
|
450 |
42.90 |
$ 29,871 |
4.90 |
|
|
$ 21,917 |
$ 27,284 |
$ 35,554 |
| hourly | | | |
|
$ 14.36 |
|
|
|
$ 10.54 |
$ 13.12 |
$ 17.09 |
| Meat, Poultry, and Fish Cutters and Trimmers |
51-3022 |
|
|
99.90 |
$ 22,406 |
4.60 |
|
|
$ 17,924 |
$ 21,937 |
$ 27,182 |
| hourly | | | |
|
$ 10.78 |
|
|
|
$ 8.62 |
$ 10.54 |
$ 13.07 |
| Food Batchmakers |
51-3092 |
|
80 |
39.50 |
$ 27,630 |
7.80 |
|
|
$ 21,672 |
$ 29,056 |
$ 32,162 |
| hourly | | | |
|
$ 13.28 |
|
|
|
$ 10.42 |
$ 13.97 |
$ 15.46 |
| Food Cooking Machine Operators and Tenders |
51-3093 |
|
430 |
22.30 |
$ 22,100 |
4.80 |
|
|
$ 16,774 |
$ 20,420 |
$ 25,685 |
| hourly | | | |
|
$ 10.62 |
|
|
|
$ 8.07 |
$ 9.82 |
$ 12.35 |
| Laundry and Dry-Cleaning Workers |
51-6011 |
|
160 |
34.80 |
$ 24,962 |
7.60 |
|
|
$ 19,096 |
$ 21,336 |
$ 25,257 |
| hourly | | | |
|
$ 12.00 |
|
|
|
$ 9.18 |
$ 10.26 |
$ 12.14 |
| Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders |
51-9012 |
|
540 |
30.60 |
$ 32,732 |
3.70 |
|
|
$ 26,388 |
$ 30,797 |
$ 37,214 |
| hourly | | | |
|
$ 15.73 |
|
|
|
$ 12.68 |
$ 14.81 |
$ 17.89 |
|
